Penne Pasta topped with Spinach, Feta Cheese, Fresh Tomatoes, Grilled Chicken, Sautéed in Olive Oil, Garlic, and White Wine in olive oil and garlic
Penne Pasta with Chicken, Mild Sausage, Mushrooms, and Creamy Basil Vodka Sauce.
Penne Pasta with Alfredo Sauce and Shrimp
Black Mussels, Shrimp, Clams, Crabs, Sautéed in Virgin Olive Oil, with Fresh Garlic, and Herbs in White Wine Broth.
Served with Tomato Vodka Sauce and Drizzled with Lobster Brandy Cream and Market Vegetables.
Sautéed Chicken Breast with Peppers, Onions, Black Beans, Sweet Corn, Southern Spices and White Wine, Finished with Cream and Cheddar Cheese.
Onions, Red Peppers, Mushrooms, Artichokes, Spinach, Tomatoes, Black Olives, and Fresh Garlic.
Mozzarella Cheese, Tomatoes, Fresh Garlic, Pesto, and Balsamic Drizzle.
Gyro Meat, Tomatoes, Onions, Peppers, Spinach, Olives, and Feta Cheese.
Mozzarella Cheese, Pepperoni, Sausage, and Ham.
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