Seasoned Charbroiled cooked to your liking, served with Rice and Veggies.
10 Oz New York Strip pan seared to your liking, served with Veggies, Roasted Potatoes, finished with a Demi Glazed sauté Wild Mushroom, Onions and Garlic.
10 Oz New York Strip topped with Sautéed Peppers, Tomatoes, Scallions, Capers, Garlic, & White Wine. Finished with Crisp Onion Rings, Roasted Greek Potatoes and Veggies.
Two skewers of Marinated and Charbroiled served with Rice and Veggies.
Half Baked Chicken with Extra Virgin Olive Oil, Fresh Squeezed Lemon Juice, Garlic, Oregano, Rosemary served with Veggies and Roasted Potatoes.
Two skewers of Marinated and Charbroiled served with Rice and Veggies.
Served over Rice Pilaf & Sautéed veggies. Topped with Lemon Garlic Aioli sauce and Feta Cheese
Grilled Yellow Tail Snapper served with Rice Pilaf and Veggies topped with Sautéed Amaretto Almonds.
Fresh Grouper Seared with seasoning topped with a mixture of Fresh Tomatoes, Onions, BlackOlives, Capers and Feta Cheese finished withLemon Garlic Aioli sauce.
Fresh Gulf Sautéed Shrimp in Extra Virgin Olive Oil, Garlic Lemon Juice, Oregon and White Wine, served with Rice Pilaf and Market Vegetables
Baked Butterfly Shrimp filled with crab, Shrimp, Spinach, Feta Topping and finished with Lobster Brandy Cream
Serves a Spinach Pie, Skewers of Chicken Kebab, Lamb Kebab and Shrimp over Rice Pilaf and Veggies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.
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