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    • Home
    • Appetizers
    • Lunch
    • Dinner
    • Salads
    • Pizza & Pasta
    • SPECIALS
    • Desserts
    • Upcoming Events

  • Home
  • Appetizers
  • Lunch
  • Dinner
  • Salads
  • Pizza & Pasta
  • SPECIALS
  • Desserts
  • Upcoming Events

Dinner Menu

Meats

*Lamb Chops

29.99

Seasoned charbroiled cooked to your liking, served with rice, veggies, and Chimichuri Mint Sauce. 

*Peppercorn Encrusted New York Strip

25.99

10 Oz New York Strip pan seared to your liking, served with Veggies, Roasted Potatoes, finished with a Demi Glazed sauté Wild Mushroom, Onions and Garlic.

Mediterranean Inspired Beef Tips

23.99

Pan-Seared with lemon pepper, oregano, spice blend, artichoke, sun-dried tomatoes, peppers, onions, and capers. ToppedwithOuzodemi-glazeandservedwithroastedGreek potatoes. 


Chicken & Vegetarian

*Oven Roasted Chicken

18.99

Half Baked Chicken with Extra Virgin Olive Oil, Fresh Squeezed Lemon Juice, Garlic, Oregano, Rosemary served with Veggies and Roasted Potatoes.

*Chicken Kebab

18

Two skewers of Marinated and Charbroiled served with Rice and Veggies.

Veggie Dinner

17

Served over Rice Pilaf & Sautéed veggies. Topped with Lemon Garlic Aioli sauce and Feta Cheese


Seafood

*Pecan Maple Butter Salmon

24.99

Grilled salmon with maple pecan bourbon sauce served with roasted potatoes and mixed vegetables.

*Mediterranean Grouper

24.99

Fresh Grouper Seared with seasoning topped with a mixture of Fresh Tomatoes, Onions, BlackOlives, Capers and Feta Cheese finished withLemon Garlic Aioli sauce.

Grecian Shrimp

19.99

Fresh Gulf Sautéed Shrimp in Extra Virgin Olive Oil, Garlic Lemon Juice, Oregon and White Wine, served with Rice Pilaf and Market Vegetables

Fresh Gulf Shrimp

21.99

Baked Butterfly Shrimp filled with crab, Shrimp, Spinach, Feta Topping and finished with Lobster Brandy Cream

*Nantucket Scallops

22

Broiled scallops in a casino sauce with herbs, roasted peppers, garlic, bread crumbs, smoked applewood bacon and parmesan cheese. Served with rice and veggies. 

*Consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.

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