Dinner Menu

Seasoned charbroiled cooked to your liking, served with rice, veggies, and Chimichuri Mint Sauce. 

10 oz New York Strip pan-seared to your liking served with veggies and smashed potato. Finished homemade herbs compound butter.

Pan-seared Tenderloin Beef tips, served with mashed potatoes, broccoli and our homemade marsala sauce.

Half Baked Chicken with Extra Virgin Olive Oil, Fresh Squeezed Lemon Juice, Garlic, Oregano, Rosemary served with Veggies and Roasted Potatoes.

Two skewers of Marinated and Charbroiled served with Rice and Veggies.

Two Portobello mushrooms stuffed with tomatoes, zucchini, artichoke, peppers and garlic and topped with feta cheese and balsamic drizzle.

Blackened Salmon served with mango salsa over mashed potatoes.

Grouper stuffed with crab meat , spinach, feta and finished with creamy lobster sauce. Served with rice and veggies.

Fresh Gulf Sautéed Shrimp in Extra Virgin Olive Oil, Garlic Lemon Juice, Oregon and White Wine, served with Rice Pilaf and Market Vegetables

Pan-Seared Branzino topped with a mixture of tomatoes, onions, black olives, capers feta. Served with roasted greek potatoes and veggies.

Stuffed with crab meat, scallops, shrimp, white onion and chives. Finished with lobster sauce and served with vegetables.