Dinner Menu

Seasoned charbroiled cooked to your liking, served with rice, veggies, and Chimichuri Mint Sauce. 

10 Oz New York Strip pan seared to your liking, served with Veggies, Roasted Potatoes, finished with a Demi Glazed sauté Wild Mushroom, Onions and Garlic.

Pan-Seared with lemon pepper, oregano, spice blend, artichoke, sun-dried tomatoes, peppers, onions, and capers. ToppedwithOuzodemi-glazeandservedwithroastedGreek potatoes. 

Half Baked Chicken with Extra Virgin Olive Oil, Fresh Squeezed Lemon Juice, Garlic, Oregano, Rosemary served with Veggies and Roasted Potatoes.

Two skewers of Marinated and Charbroiled served with Rice and Veggies.

Served over Rice Pilaf & Sautéed veggies. Topped with Lemon Garlic Aioli sauce and Feta Cheese

Grilled salmon with maple pecan bourbon sauce served with roasted potatoes and mixed vegetables.

Fresh Grouper Seared with seasoning topped with a mixture of Fresh Tomatoes, Onions, BlackOlives, Capers and Feta Cheese finished withLemon Garlic Aioli sauce.

Fresh Gulf Sautéed Shrimp in Extra Virgin Olive Oil, Garlic Lemon Juice, Oregon and White Wine, served with Rice Pilaf and Market Vegetables

Baked Butterfly Shrimp filled with crab, Shrimp, Spinach, Feta Topping and finished with Lobster Brandy Cream

Broiled scallops in a casino sauce with herbs, roasted peppers, garlic, bread crumbs, smoked applewood bacon and parmesan cheese. Served with rice and veggies.